Cooking oil plays a crucial role in daily nutrition, yet many people are unaware of how their oil is produced or how processing affects health. Among the various options available today, cold pressed coconut oil stands out for its natural extraction process and nutritional value. Understanding how it is made and why it performs better than other oils can help you make a more informed choice for your kitchen and overall wellness. What Cold Pressing Really Means Cold pressing is a traditional extraction method where oil is obtained without using high heat or harsh chemicals. In the case of coconut oil, fresh coconut kernels are dried or processed carefully and pressed mechanically at low temperatures. This gentle method ensures that essential nutrients, natural aroma, and beneficial fats remain intact. Unlike refined oils that go through multiple chemical and heat treatments, cold pressing preserves the oil’s original quality, making it suitable for everyday consumption. Step-by-St...